Monday, October 24, 2011

apples and caramel

I went apple picking with Eleanor yesterday and made apple crisp with the findings tonight!
I used this really easy recipe with some small adaptations:
Replaced lemon juice with lemon extract, replaced the 4 tbsp of sugar with 2 tbsp of apple pie spice and 2 tbsp of cinnamon sugar. Instead of baking it at 375 for a half hour, I baked it at around 250 for about 40 to 45 minutes. And served it with Ben and Jerry's Karamel Sutra ice cream. :)

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